Food at Diller

Our Menu

Food is provided by our sister bar Tra Due Leoni. Menu items are made from scratch with premium imported ingredients.

Mixed Italian Olives

Served with house bread

Seasonal Cheese Board

Three rotating cheese served with savory fig and pear jam, focaccia and crackers

Italian Charcuterie Board

Italian salami, stone ground mustard, and house made fig and pear jam. Homemade sweetened mustard Italian flat bread

The Mistro Board

Curated selection of imported and local charcuterie and cheese with savory homemade fig and pear jam served with house made flatbreads.

About our pizza

Personal Size Approximately 10”

Handmade dough using a blend of organic oo and Gran Duro flours. Slow leavened for a perfect texture and taste. House made sauce from sweet ripe Italian plum tomatoes, extra virgin olive oil, and carefully seasoned for authentic texture and flavor.

Margarita

Mozzarella, Tomato sauce, fresh basil

American Pepperoni

Fresh mozzarella, tomato sauce, slightly spicy pepperoni

Funghi

Fresh mozzarella, tomato sauce, mixed Italian mushrooms

Sausage

Fresh mozzarella, tomato sauce, house made Italian sausage, fire roasted sweet peppers

Classico

Freshly sliced 24month aged prosciutto di parma, stracchino cheese, wild arugula